Recipes | Polk County Moms

Candy Corn Ice Cream Sundaes from South OC

  Need a last minute Halloween treat? Try these festive Candy Corn Ice Cream Sundaes from South OC Moms Network!   Ingredients Vanilla Ice Cream (you can also use orange sherbet if you want to dye one less layer)Food coloring: yellow and orangeWhip...

Halloween Kids Board from Stamford Moms

I’m all about making dinner easy… especially on weeknights! And while I’m always looking for ways to sneak in fruit and veggies, I also want to make food that my kids will actually eat! That’s why I got a little crafty with a recent dinner to...

Apple Cider Margarita

  It’s almost Fall, y’all! If you’re mourning the end of summer marg season, you’ll love this tasty transitional cocktail from Alston and Leigh, the talented duo behind Habitual Hostess. Start with a high quality apple cider you can grab when you’re...

A Fall Favorite: Hearty Chili

As far as I am concerned, Chili is the perfect food. It’s fast, simple, and works in any kind of weather.  It is without a doubt my favorite comfort food.  I make a Chili bar with different toppings and let everyone add what they want. Different types of cheese,...

Decadent Chocolate Caramel Brownies

A few years ago I came across this recipe in a book by Tracy Jerald called “Free to Breathe.” I knew I had to make the brownies every time they were mentioned in the story. While I enjoyed the original recipe I usually make adjustments to recipes based on...

Hispanic Heritage Month Recipe: Nicaraguan Tres Leches

Tres Leches is a traditional Nicaraguan dessert. It is a sponge cake soaked in 3 types of milk – condensed, evaporated, and cream. This recipe I am sharing was given to me by my aunt, Vilma who makes the best Tres Leches ever. It is time-consuming but it is also...

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