Make a batch of the mint simple syrup on Sunday as part of your “meal prep” and you can whip up individual cocktails during the week without taking much more time than pouring a glass of wine!
This take on coleslaw from Cat with a K Cooks uses pre-shredded coleslaw so it comes together in just under a minute. Plus, it can be made ahead so it’s the perfect summer party (or busy weeknight) side.
If you love making s’mores but want to skip the mess of roasting marshmallows, keep things toddler safe and make a lot at once, try these Sheet Pan S’mores from Maria Provanzano of From Scratch with Maria.
Just in time for summer, we rounded up some of the best spiked frozen drinks, popsicles and other desserts
We tapped former Today show food stylist and mom Alli Hawes to get some ideas and fresh meal inspiration for the summer weekends ahead!
This refreshing smoothie from Elizabeth Lim, the talented mom behind Beach Cities Moms, is an antioxidant and inflammatory powerhouse
Thank you to our food contributor CatwithaK Cooks for sharing this delicious plant-based taco recipe with us.
This Cobb Salad Board from Maegan, the talented mom behind The BakerMama, is a great way to introduce kids to veggies they might not normally try.
This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family
If you’re trying to sneak more veggies into your family meals, this Cauliflower Alfredo Pasta from our contributor CatwithaK Cooks is a great start.
This super simple Restaurant Style Caesar Dressing can be thrown over salad (homemade or bagged) for a quick midday meal.
Fall may have Pumpkin Spice, but this Spring, we’re all about this Carrot Spice Snacking Cake. Thank you to our contributor, CatwithaK Cooks, for sharing this gluten, butter, and oil-free healthy treat!
These Easter Bunny Cinnamon Rolls from Maegan, the talented mom behind The BakerMama, will do double duty as a fun holiday activity and a delicious Easter breakfast. And while you can certainly make your rolls from scratch, Maegan says store bought are perfectly...
Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author—her latest, The Jewish Cookbook, was published by Phaidon in 2019. She’s known as an authority on modern Jewish cooking, so just in time for Passover, we asked her to share one of her favorite holiday recipes.
We’re always looking for weeknight dinner ideas that appeal to everyone in our families, from husbands to big kids to toddlers and even babies.
This easy potato dish is just a little bit of an upgrade on classic roast potatoes.
For this week’s Five Ingredient Friday I wanted to offer a great vegetarian option. This veggie dish can be served as a main or hearty side dish.
These will be go-tos during this strange, social distancing times period—and beyond.
This is the perfect cake for a special brunch or to enjoy all week long.
This easy, healthy dish will become an instant go-to.