We’re all about Fall flavors, and if they come in the form of a healthy, packable muffin, even better. These Spiced Apple Muffins from Dr. Sonali Ruder, aka The Foodie Physician, are packed with sweet apples and warming spices, and topped with an irresistible...
Extra Halloween candy? Donating candy to troops overseas through organizations like Treats for Troops is one way to do good while getting rid of a candy surplus. Another sweet idea? Mixing it into cookie dough, freezing it and baking off some Leftover Candy...
Want to wow your family for the Jewish New Year? This Fig & Pomegranate Brisket is the perfect way to please a crowd and honor tradition during Rosh Hashanah. Celebrated cookbook author Adeena Sussman calls this meal one of the “crown jewels of Shabbat and...
Soup season is ramping up, and this Cozy Coconut, Sweet Potato and Pumpkin Spiced Soup is like Fall in a bowl. “This soup is both light but still tastes so satisfying and creamy (without the cream!). Kids love it because it’s got a sweet and cocanutty flavor...
Football season is here, and that means Game Day eats. Sundays are busy for a lot of families, so simple recipes are key. This 4-Ingredient Sour Cream Chive Dip from Joanna Keohane of The Family Food Kitchen is not only quick and easy, the flavor gets better...
There are a few more weeks till Fall (September 23 if you’re counting), so enjoy all the in-season August produce—from juicy peaches and mango to sweet corn and blackberries—you can. One refreshing way to enjoy the rest of summer? Cocktails infused with these flavors....
