The Perfect Brunch Glazed Blueberry Biscuit - Polk County Moms

Glazed Blueberry Biscuit




20 Min




  • 2 1/2 cup all-purpose flour, scooped and leveled
  • 1/3 cup granulated sugar
  • 4 tsp baking powder, leveled
  • 1 tsp salt
  • 5 tablespoons, frozen, unsalted butter
  • 1 cup whole milk
  • 1 cup fresh or dried blueberries
  • 1 tbsp melted butter




  • 2 tablespoons melted butter
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 2 tbsp honey
  • 1 tbsp milk


  • Preheat the oven to 450
  • In a large bowl add flour, salt, sugar, and baking powder and whisk together.
  • Grate 5 tablespoons of frozen butter into the bowl with the dry ingredients (you can also chop up the butter into small pieces)
  • Toss the butter around In the bowl with your spatula to coat it.
  • Add in your milk and mix until almost fully incorporated
  • Add in the blueberries and then fold everything together, do not over mix.
  • Turn out onto a floured surface and knead the dough if necessary (there should not be crumbly bits, it should be one dough).
  • Flour the top and roll out the biscuit dough to about 1/8-1/4 thickness
  • Cut the biscuits out.
  • Fold any excess dough to bring it together and then roll it out and repeat the process.
  • Bake for 8-10 mins until golden brown.
  • Brush with melted butter immediately after baking.
  • Prepare the glaze by mixing all the ingredients (and any leftover butter from brushing on the biscuits).
  • Spoon over the top of the biscuits.
  • Let rest or serve immediately
Blueberry muffins in a bowl

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