This easy crisp makes for a healthy Thanksgiving dessert or a yummy breakfast any morning. Skip peeling the apples, and you’ll save time and boost the fiber content. Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to...
Heads up: This recipe includes affiliate links to products. I may earn a small commission at no extra cost to you. All items that have an affiliate link have been used by us. There is something simple and fun about making salt dough ornaments. We make them every year....
Cream Cheese Pumpkin Bread is a delicious recipe just in time for the fall weather. When you take your first bite it literally tastes like you eating a bite of cheesecake. Pumpkin knows no season so this recipe can be good for breakfast, a snack, or dessert. ...
This cocktail was shared by Lindsay Wernert Potter, the cocktail contributor for Greenwich Moms, from local restaurant Little Pub. Want to sip on something more festive this season than a Cab? Try mixing up this Fall cocktail. It uses cinnamon sticks, fresh apples and...
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. Pumpkin Chili Serves 6 4...
Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she’s sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with neighbors...
