Recipes
Chef Deb Ponzek’s Pumpkin Chili
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. Pumpkin Chili Serves 6 4...
Spiced Mulled Wine
Deb Ponzek is a mom, chef/restauranteur, and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she’s sharing her go-to fall cocktail for entertaining—an easy mulled wine recipe
Spooky Snack Mix
Halloween is almost here and we’re adding this Spooky Snack Mix from The BakerMama to our shortlist of fun treats to make.
Maple Pecan Muffins
These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast!
Filet Sandwich with Horseradish Sauce
This filet sandwich is a Fall crowd-pleaser, ready for football Sunday or any time you’re making food for a group
Easy Spinach and Artichoke Dip
Made with leafy spinach, artichoke hearts, and mozzarella cheese this delicious Rustic Spinach and Artichoke dip never disappoints.
Oatmeal Raisin Breakfast Cookie
This recipe from our food contributor Kathleen Ashmore is a perfect “Back to School” choice—make them on a Sunday for a grab-and-go breakfast all week long.
Easy Fall Treat: Frosted Cookies N’ Cream Rice Krispy Treats
There is nothing better than a simple but gorgeous looking holiday treat. These Frosted Cookies N Cream Rice Krispy Treats are perfect for any Fall party, gathering, or just because.
Roast Chicken with Thyme and Honey, from The Jewish Cookbook by Leah Koenig
This Roast Chicken with Thyme and Honey, from The Jewish Cookbook by Leah Keonig, is one of those go-to meals that works as well for holiday dinners as it does for family meals all Fall long.
Portobello Mushroom Pizzas
These Portobello Mushroom Pizzas are a kid-friendly choice for meatless Monday, and a great way to get kids to eat more veggies any day of th
The Perfect Brunch Glazed Blueberry Biscuit
These Blueberry Biscuits are the perfect Brunch item. They are simple, fast, and easy.
Mexican Street Corn Salad
This Mexican Street Corn Salad is the perfect summer dish to serve at a backyard BBQ. You can pre-make the mayo mixture so when the corn is cooled, it’ll be ready to serve quickly.
Easy Dinner – One Pan Skillet Spaghetti
There’s a time and place for cooking an elaborate meal, and it’s not during the week. This one-pan skillet spaghetti recipe from Kathleen, the mom behind CatwithaK Cooks, is more of a technique than a rigid recipe because it’s so easily adapted to your family’s tastes and dietary restrictions/allergies.
Celebrate the 4th with Festive Popsicles!
Celebrate the 4th of July with festive red, white and blue popsicles! Not only are they adorable, but they’re made with protein-packed Greek yogurt and fiber-rich blueberries and strawberries.
Pineapple Sparkler Cocktail
Make a batch of the mint simple syrup on Sunday as part of your “meal prep” and you can whip up individual cocktails during the week without taking much more time than pouring a glass of wine!
60 Second Coleslaw Perfect for 4th of July!
This take on coleslaw from Cat with a K Cooks uses pre-shredded coleslaw so it comes together in just under a minute. Plus, it can be made ahead so it’s the perfect summer party (or busy weeknight) side.
Sheet Pan S’mores from Maria Provanzano of From Scratch with Maria
If you love making s’mores but want to skip the mess of roasting marshmallows, keep things toddler safe and make a lot at once, try these Sheet Pan S’mores from Maria Provanzano of From Scratch with Maria.
The New Frose: Frozen Spiked Desserts
Just in time for summer, we rounded up some of the best spiked frozen drinks, popsicles and other desserts
Former Today Show Food Stylist Alli Hawes’s Healthy Summer Recipes
We tapped former Today show food stylist and mom Alli Hawes to get some ideas and fresh meal inspiration for the summer weekends ahead!
New Recipe: Chocolate Cherry Smoothie
This refreshing smoothie from Elizabeth Lim, the talented mom behind Beach Cities Moms, is an antioxidant and inflammatory powerhouse